Bow Tie Spinach Salad

Salad Ingredients:
8 c. spinach, torn
8 oz. Bow Tie Pasta, cooked and cooled
1 bunch green onions, chopped
¼ c. parsley, chopped
¼ c. salted sunflower seeds
½ c. red and yellow bell pepper, chopped
4 chicken breasts, cooked and shredded

Dressing:
½ c. oil
1/2 c. soy sauce
2/3 c. rice vinegar
6 T. sugar
½ t. pepper
¼ c. sesame seeds

Directions:
Combine dressing ingredients in a large Zip-loc bag; add cooked and shredded chicken and marinate overnight in refrigerator. Combine remaining salad ingredients in large bowl. Before serving, toss with dressing and chicken mixture.