1 small pkg. or vanilla flavored instant pudding
1 cup sour cream
1 cup milk
1 tsp. grated orange peel
2 cups whipping cream, whipped
1/2 tube angel food cake, cut into bite sized pieces
2 pints fresh strawberries, hulled and sliced
In a large bowl, mix instant pudding, sour cream, milk and orange peel. Mix, scraping bowl often until thick and well mixed. Fold in whipping cream. In large bowl layer: 1/2 of cake pieces, 1/3 of strawberries and 1/2 pudding mixture, Repeat layers and arrange remaining strawberries on top. Cover and refrigerate for at least 2 hours.
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