Seven Seas Casserole

1 ½ c. water
1 can cream of mushroom or celery soup
¼ c. onion, finely chopped
1 t. lemon juice
¼ t. salt
dash pepper
1 ½ c. minute rice
10 oz. pkg. frozen peas, partially thawed
7 oz. can tuna, drained and flaked
½ c. grated cheddar cheese
paprika

Combine water, soup, onion, lemon, salt and pepper in a saucepan. Bring to a boil, stirring occasionally, over medium heat. Pour about half of soup mixture into greased casserole dish. Then in separate layers add rice, peas and tuna. Add remaining soup mixture. Sprinkle with cheese and paprika. Cover and bake at 375 degrees for 10 minutes. Stir, then cover and continue baking for 10- 15 minutes.
Makes 4 servings.

A great way to use tuna!