Easy Skillet Pork Chops

4 pork chops
1 can cream of celery soup
1/4 c. apple juice
2 T. spicy brown mustard
1 T. honey
1/8 t. pepper
4 c. cooked egg noodles

Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chops and cook 10 minutes or until browned. Set chops aside. Add soup, apple juice, mustard, honey and pepper. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 10 minutes longer or untilchops are no longer pink. Serve with pasta.

(This is one of Matt's favorites)