Sunday, September 13, 2009

Louisiana Dip

Cream together:
8 oz. cream cheese
½ c. sour cream
¼ c. mayonnaise

Sprinkle with:
2 cans mini shrimp (drained)
1 cup cocktail or chili sauce
2 c. mozzarella cheese
1 bell pepper
3 green onions
1 large tomato

Serve with crackers

No comments:

Post a Comment