Norma Wood's Fudge

1 pint whipping cream
4 cups sugar
2 cubes butter
(3) 7 oz. Hershey bar (almond)

Directions:
In large pan combine whipping cream and sugar. Never stir again. Temp. of stove is med-high. Bring to a boil, then put a lid on for 1 min. Cook to soft ball stage, while this is cooking break up chocolate bars into bowl. Take off heat, add cubed butter and let it melt for 1 min. Pour this into a bowl of chocolate and mix it with electric beater. Pour this into a 9x13 ungreased pan. Put in fridge. Cut an serve.

You're gonna love this fudge!