2 c. cooked chicken, diced
2 T. minced onion
1 1/2 c. grated cheese
1 T. lemon juice
1 1/2 c. celery, diced
1 c. mayonaise
1/2 c. slivered almonds
Hollow out loaf of french bread which has been sliced lengthwise, leave about an inch around edge. Fill with salad mixture, wrap in foil and bake at 350 for 20 min.
Thanks Becky Tanner for this delicious one.
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