½ c. butter
2 t. Dijon mustard
1 t. Worcestershire sauce
1 t. salt
1 c. dry bread crumbs
½ c. Parmesan cheese
6-8 boneless, skinless chicken breasts
Combine butter (melted), mustard, Worcestershire sauce, and salt in a small bowl. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in ungreased 9x13 pan. Bake at 350 degrees for 40-45 minutes.
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