South of the Border Sandwiches

Printable Recipe

8 sandwich rolls, split open or 1 loaf French bread

½ c. olives

½ t. chili powder

½ t. cumin

¼ t. salt

½ c. mayonnaise

½ c. sour cream

1/3 c. green onions, chopped

¾ to 1 pound cooked turkey, thinly sliced

2 medium tomatoes, thinly sliced

2 ripe avocados, sliced

¾ c. cheddar cheese, shredded

¾ c. pepper jack or Monterey jack cheese, shredded

In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 tablespoons of this mixture. 

Add the mayonnaise, sour cream, and green onions to the remaining olive mixture.

Place bread on an ungreased baking sheet and spread 2 tablespoons of the mixture on each slice or roll.  Top with slices of turkey, tomato, avocado and cheese.  Sprinkle the reserved 2 tablespoons of olive mixture.

Bake at 350 degrees for 15 minutes or until heated through.  Makes 8-10 servings.

From Lion House Entertaining Cookbook