3 c. flour 1 c. butter
2 t. baking soda 1 ½ c. brown sugar
1 ½ t. cinnamon 1 egg
1 ½ t. ginger 1/3 c. molasses
¾ t. cloves 2 c. butterscotch chips
½ t. salt
Combine dry ingredients in one bowl. Set aside. Beat butter, sugar, egg and molasses until creamy. Gradually beat flour mixture in until well blended, stir in chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake 350 degrees 9-11 minutes, or until lightly brown, let stand a few minutes to cool.
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