Saturday, August 15, 2009

Chicken Enchiladas

2 large cans chicken
1 can cream of chicken
½ pt. sour cream
1 small can diced green chilies
1 can olives, sliced
1 small onion, chopped
1 pkg. soft flour tortillas
1 can refried beans

Mix first 6 ingredients together. Heat tortillas in microwave. Spread a spoonful of refried beans on middle of shell. Put a couple spoons of mix down middle and top with 2 tablespoons of cheese. Roll up and place in 9x13 inch pan. Top with rest of chicken mixture. Sprinkle with remaining cheese. Bake uncovered at 350 degrees until done.

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