Parmesan Chicken - Jennifer's

4 chicken breasts, cut into strips
1 beaten egg
Italian breadcrumbs
3 T. olive oil
onion salt
salt and pepper
Hunt’s Traditional Spaghetti Sauce
¾ c. Parmesan cheese
Mozzarella cheese, shredded
Spaghetti noodles

Dip chicken breast strips in 1 beaten egg then coat with breadcrumbs. Add 3 T. olive oil to frying pan. Brown chicken on both sides. Sprinkle with onion salt, salt and pepper.

Mix 1 can of spaghetti sauce with ½ c. parmesan cheese. Pour half of the sauce in a casserole dish.

Lay chicken breasts on top. Sprinkle generously with mozzarella cheese. Pour remaining sauce over and sprinkle again with more mozzarella cheese. Bake at 350 for 30-35 minutes.

Cook spaghetti noodles. Toss with olive oil, basil leaves and onion salt to desired taste. Serve chicken over noodles.