Kneader's Apple Pie

Pie Crust:
4 cups flour
16 oz chilled, butter
16 oz sour cream
makes 2 crust cut flour and butter with pastry blender until crumbs form add sour cream and blend with a fork chill for 3 hours before rolling out
Grated Apple Pie:
3 cups A-Kane apples
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon maple syrup
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/4 teaspoon cinnamon
1 tablespoon butter
blend sugars, cornstarch, cinnamon; incorporate apples; add maple syrup and lemon juice mix well; cut butter into 8 pieces dot filling mixture with butter before topping pie.
350 degrees for 35 to 40 minutes. Until crust is golden brown.