Monday, September 21, 2009

BROCCOLI CAULIFLOWER SALAD

1 lg. head cauliflower
1 lg. head broccoli
1 red sweet onion (to taste)
8 oz. mozzarella cheese (shredded small)
1 lb. bacon cooked and crumbled

Cut ingredients in small pieces. Pour dressing over all.

Dressing:
1 ½ c. mayonnaise
¼ c. sugar
4 t. vinegar

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