Wednesday, December 22, 2010

Cranberry Jalapeno Dip

1 Bag Fresh Cranberries
1 jalapeno pepper - take the seeds out
1 T. cilantro
2 gr. onions (use just the green tops)

Grind ingredients in a food processor or blender.

Mix in 1/2 c. sugar.

Serve immediately or refrigerate overnight for more flavor.

Pour over two bricks of cream cheese and serve with crackers.

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