Ribbon Salad

Ribbon Salad – Put in 9x13 pan
1st layer – 2 small pkgs. Lime jello (make according to pkg directions) – set hard

2nd layer – Mix together:
1 sm. Pkg. lemon jello with 1 cup hot water
2 cups mini marshmellows
1 (8 oz.) pkg. cream cheese

Cool slightly then add:
1 c. crushed pineapple
1 c. WHIPPED cream
Set until thick then pour over lime jello. Let set.

3rd layer – 2 small pkgs. Cherry jello made according to pkg directions. Let it set until cold then carefully pour over lemon layer. Let set.