Pumpkin Cake With White Chocolate Glaze

Ingredients:
• Vegetable spray
• 1 1/3 cup water
• 1 box light yellow moist deluxe cake mix
• ¾ cup canned pumpkin
• 1 egg and 1 egg white
• 1 ½ tsp. cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
Preparation:
Preheat oven to 350 degrees. Spray cake pan. Mix water, cake mix and all ingredients in large mixing bowl. Beat on low until all ingredients are combined, then beat on high for two minutes. Pour into cake pan and bake for one hour. Cool in pan for 20-25 minutes, then remove and let stand for 30 minutes.
White Chocolate Glaze Ingredients:
• 2 T Soft tub margarine
• ½ cup sugar
• ¼ cup white chocolate chips
• 3 T skim milk
• 1 c confectioner’s sugar
• 1 tsp. vanilla extract
Preparation:
In a small saucepan, melt margarine and chocolate over med-low heat. Whisk in rest of ingredients and cook for two minutes stirring until completely smooth. Drizzle over top of cake. Serve warm and enjoy.