2-3 chicken breasts (cubed and cooked in a little oil)
5-6 large carrots (grated)
1 bunch green onions (chopped)
1 can water chestnuts (chopped)
1 bag or 1 can bean sprouts (washed and drained)
Add above ingredients to cooked chicken. Then add:
1/8 cup sesame seed oil
¼ c. soy sauce
¾ bottle Bangkok Padang Peanut Sauce (House of Tsang brand – Walmart carries it)
Let simmer for about 20 minutes until veggies are cooked down and the extra moisture thickens or evaporates.
Serve on whole romaine lettuce leaves from 1-2 heads of lettuce. Can serve with sweet and sour sauce, if desired.
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