Mississippi Mud

Ingredients:
2 cubes butter
½ c. cocoa
2 c. sugar
4 eggs, beaten
1 ½ c. flour
salt
1 ½ c. chopped nuts
1 t. vanilla
1 pkg. marshmallows

Frosting
Melt:
1 lb. pwd. sugar
½ c. milk
1/3 c. cocoa
½ c. butter Directions:
Melt cocoa & butter. Add sugar, eggs, flour, salt, nuts and vanilla while stirring.

Bake at 350 degrees for 35 minutes in 9x13 pan.

While cake is hot cover with marshmallows and frosting. Cool before cutting.