Puffy Apple Pancakes

2 T. butter or margarine
2 T. brown sugar
¼ t. cinnamon
1 c. thinly sliced, peeled apples
2 eggs
½ c. flour
½ c. milk
¼ t. salt

Heat oven to 400 degrees.
Melt butter in 9-inch pie pan. Brush butter around sides of pie pan. Sprinkle brown sugar and cinnamon over butter or margarine. Arrange apple slices over sugar. Beat eggs slightly in a medium bowl with a whisk. Stir flour, milk, and salt until just mixed (do not overbeat), Pour over apples. Bake 30-35 minutes. Remove immediately from oven and immediately loosen edges of pancake and turn upside down onto a serving plate.

Cinnamon Breakfast Cake

¾ c. butter
1 c. sugar
2 eggs
1 c. sour cream
1 t. vanilla
2 c. flour
½ t. baking soda
1 t. baking powder
½ t. salt
¼ c. brown sugar
½ t. cinnamon
½ t. nutmeg

Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Mix flour, soda, baking powder and salt. Mix together brown sugar, cinnamon, and nutmeg. Sprinkle part of this mixture in buttered 9x13 pan. Spoon butter into pan, sprinkle with remaining sugar mixture. Use spoon to swirl topping with batter. Bake at 375 for 30 minutes.

German Pancakes

¼ c. butter
1 ¼ t. vanilla extract
1 c. milk
6 eggs, beaten
1/8 t. salt
1 c. flour
¼ t. ground cinnamon

Preheat oven to 350 degrees. Melt butter in a 9x13 baking dish. Mix all ingredients in a bowl and pour the mixture into the baking dish with the butter. Bake for 30-40 minutes until the pancake is puffy and golden brown. Cut into squares and serve with maple syrup or powdered sugar.

Scandinavian Pancakes

4 eggs, beaten
2 c. milk
¾ c. flour
½ t. salt
1 ½ T. sugar
2 T. melted butter or oil

Preheat nonstick frying pan over medium heat. In the blender beat the eggs and milk together until smooth add the dry ingredients and continue blending then add butter or oil. Spray pan with cooking spray and pour about 2 T. of batter onto the pan and turn pan to coat bottom evenly in a very thin layer. Cook pancake until slight bubbles form. Carefully scrape around edges of pancake with spatula then turn pancake over and brown other side. Remove pancake from heat and spread with topping of choice. (We like butter and cinnamon and sugar.) Roll up pancake and eat.

Creme Brulee French Toast with Syrup

Ingredients:
1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Texas toast bread (extra-thick slices)
5 eggs
1 1/2 cups half-and half-cream
1/2 teaspoon salt
1 teaspoon vanilla
1 recipe buttermilk syrup

Method:
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1). Spread to cover surface. Place 12 slices Texas toast bread in a single layer to cover pan. Mix together Eggs, cream, salt, and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350F. for about 30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan). Serve with Syrup.
Makes 12 servings.

Buttermilk Syrup

Ingredients:
1 cup sugar
1/2 cube real butter
1/2 tsp. soda
1/2 cup buttermilk
1 tsp karo syrup
1 tsp vanilla

Method:

Mix all ingrediaents except vanilla and heat in saucepan to boiling. Boil 5 minutes stirring constantly. Remove from heat and add vanilla.

Killer Eggs - Breakfast Casserole

24 oz. pkg. frozen hashbrowns
½ c. butter
1 ½ c. swiss cheese
1 ½ c. cheddar cheese
1 c. diced ham
2 c. half and half
½ t. seasoning salt
1 T. green onions
6 eggs

Take thawed hashbrowns and press firmly into greased 9x13 glass baking dish. Melt butter and pour evenly over hashbrowns. Bake at 350 degrees for 20 min. Put cheese, ham and onions over hashbrowns. Beat eggs, half and half, and seasoning salt together. Pour over hashbrown mixture. Bake at 350 degrees for 35-40 minutes, uncovered.

Breakfast Casserole

2 ½ c. herb croutons
2 c. shredded cheddar cheese
6 eggs
2 ½ c. milk
¾ t. dry mustard
2 lbs. ham or sausage
1 can cream of mushroom soup
½ c. milk

Put croutons in greased 9x13 pan. Cover with cheese. Mix eggs, milk and mustard. Pour into pan. Fry sausage and put on top (or put ham on top). Cover with foil and refrigerate overnight. Mix soup with ½ c. milk – spread on top. Bake in 300 degree oven for 1 ½ hours. Delicious!