16 oz. bowtie pasta
2 bags baby spinach
2 cans Mandarin oranges
½ c. fresh parsley
¼ c. sesame seeds
2 c. cooked chicken
16 oz. craisens
4 green onions, minced
6 oz. honey roasted peanuts
Dressing:
1 c. vegetable oil
2/3 c. white vinegar
½ t. salt
2/3 c. teriyaki sauce (SealSame –good brand)
6 t. sugar
½ t. black pepper
Marinate chicken and pasta in dressing overnight. Combine with other ingredients when ready to serve.
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