1 6 oz. pkg. cherry jello
1 3 oz. pkg. black cherry jello
¾ c. sugar
5 c. water
1 13 oz. can crushed pineapple
3 apples grated
1 c. cranberries
1 pomegranate
Dissolve jello and sugar in 5 c. water. Partially set. Pour approximately a cup of jello into blender, enough to cover the blades. Add cranberries and blend. Add all ingredients together and pour into a 9x13 pan. Refrigerate until set.
This was a yummy one served at enrichment a few years ago. Both sides of our family love it at Christmastime.
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