Mix all of the ingredients in the blender:
2 1/4 T. Poppy seeds
1 c. white vinegar
2 1/4 c. vegetable oil
1 c. sugar
3/4 c. red onion (I just took a chunk that looked like 3/4 c. and put it right into the blender without chopping beforehand.)
1 1/4 t. salt
1/4 c. + 2 T. table mustard
Blend well and store in refrigerator.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment