Monday, September 21, 2009

CHICKEN GRAPE SALAD

2 c. diced, cooked chicken
½ c. diced celery
½ lb. grapes, washed and halved
1 ½ c. drained pineapple tidbits
½ c. mayonnaise
½ c. silvered almonds

Mix together. Chill. Eat plain or on crescent rolls.

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