8 slices bacon, cooked and cut into small pieces
5 eggs
2 1/2 c. hashbrowns
1 c. Velveeta (cubed)
1/2 c. cottage cheese
1/3 c. milk
1 gr. onion
1 t. salt
1/8 t. pepper
1/4 c. cheddar cheese
1/2 c. smashed corn flakes
1 T. bacon grease drippings
Beat eggs until foamy, add other ingredients and place in greased 9 inch pie plate. Mix cornflakes with bacon drippings, sprinkle on top along with cheddar cheese.
Bake at 350 degrees for one hour.
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