1 c. butter
2 eggs (beaten)
1/2 c. sour cream
1 t. vanilla
pinch of salt
3 c. flour
1/2 t. baking soda
1 t. baking powder
Mix together thoroughly. Refrigerate at least 1-2 hours. Roll out to 1/2 " and bake 8-10 minutes at 375 degrees.
Buttercream Frosting
3 1/2 c. powered sugar
1 c. butter
1 t. vanilla
1-4 T. milk
Beat sugar, butter, vanilla on low, add milk bit by bit until it reaches a spreadable consistency.
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