Ribbon Salad

Ribbon Salad – Put in 9x13 pan
1st layer – 2 small pkgs. Lime jello (make according to pkg directions) – set hard

2nd layer – Mix together:
1 sm. Pkg. lemon jello with 1 cup hot water
2 cups mini marshmellows
1 (8 oz.) pkg. cream cheese

Cool slightly then add:
1 c. crushed pineapple
1 c. WHIPPED cream
Set until thick then pour over lime jello. Let set.

3rd layer – 2 small pkgs. Cherry jello made according to pkg directions. Let it set until cold then carefully pour over lemon layer. Let set.

Cranberry Salad

1 6 oz. pkg. cherry jello
1 3 oz. pkg. black cherry jello
¾ c. sugar
5 c. water
1 13 oz. can crushed pineapple
3 apples grated
1 c. cranberries
1 pomegranate

Dissolve jello and sugar in 5 c. water. Partially set. Pour approximately a cup of jello into blender, enough to cover the blades. Add cranberries and blend. Add all ingredients together and pour into a 9x13 pan. Refrigerate until set.


This was a yummy one served at enrichment a few years ago. Both sides of our family love it at Christmastime.