Cracked Wheat Bread

3/4 c. wheat
5 c. water

Simmer for 2 hours until water is absorbed. Drain any excess water.

Blend wheat with 1 1/2 c. hot water

Scald 1 c. milk
Dissolve 2 T. yeast in 1/2 c. warm water
2 T. salt
1 c. brown sugar or 2/3 c. honey
2/3 c. oil

Flour - enough to make a good dough (usually around 8-10 cups)
Rise 1 hour, punch down, put in pans (4 loaves) and raise 1 hour.

Bake 350 degrees for 35 minutes.

Thanks Melissa for passing this one on it me!