Poppyseed Dressing (R.S.)

Mix all of the ingredients in the blender:

2 1/4 T. Poppy seeds
1 c. white vinegar
2 1/4 c. vegetable oil
1 c. sugar
3/4 c. red onion (I just took a chunk that looked like 3/4 c. and put it right into the blender without chopping beforehand.)
1 1/4 t. salt
1/4 c. + 2 T. table mustard

Blend well and store in refrigerator.

Summer Veggie Salad

1 T. oil
2 T. sugar
1/2 c. red wine vinegar
1/4. t. pepper
1 t. salt

I had this combo recently poured over thin chunks of sweet onion, green bell peppers, tomatoes, and cucumbers. It was delicious.