Scandinavian Pancakes

4 eggs, beaten
2 c. milk
¾ c. flour
½ t. salt
1 ½ T. sugar
2 T. melted butter or oil

Preheat nonstick frying pan over medium heat. In the blender beat the eggs and milk together until smooth add the dry ingredients and continue blending then add butter or oil. Spray pan with cooking spray and pour about 2 T. of batter onto the pan and turn pan to coat bottom evenly in a very thin layer. Cook pancake until slight bubbles form. Carefully scrape around edges of pancake with spatula then turn pancake over and brown other side. Remove pancake from heat and spread with topping of choice. (We like butter and cinnamon and sugar.) Roll up pancake and eat.