Saturday, August 15, 2009

German Pancakes

¼ c. butter
1 ¼ t. vanilla extract
1 c. milk
6 eggs, beaten
1/8 t. salt
1 c. flour
¼ t. ground cinnamon

Preheat oven to 350 degrees. Melt butter in a 9x13 baking dish. Mix all ingredients in a bowl and pour the mixture into the baking dish with the butter. Bake for 30-40 minutes until the pancake is puffy and golden brown. Cut into squares and serve with maple syrup or powdered sugar.

No comments:

Post a Comment