Zucchini-Carrot Bread

3 c. flour
2 c. sugar
1 T. cinnamon
1 t. salt
1 t. baking soda
¼ t. baking powder
3 eggs
1 c. vegetable oil
1 t. vanilla
1 c. shredded zucchini
1 c. shredded carrots
1 c. chopped nuts

Preheat oven to 325 degrees. In large bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda. In small bowl, whisk eggs, oil and vanilla. Add to dry ingredients, mix well. Stir in zucchini, carrot and nuts. Bake 50-55 minutes or until golden brown.